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Sponsored Innovation Feature

Welcome to our Sponsored Innovation Feature

Read the innovation profiles of industry suppliers and learn about their latest products, services and innovation and research projects from around Europe, Scandinavia and EFTA.

(Please mention Baking Europe when making contact with the organisations)

 

Spiral or Wendel Mixer, be spoilt for choice

Spiral or Wendel Mixer, be spoilt for choice ...

"Humans make around 20,000 decisions every day," says Munich brain researcher Ernst Pöppel, "most of them lightning-fast." Fortunately, we take longer to make important decisions in our professional lives, we collect information, weigh things up and examine exactly what the purpose of our new acquisition is.

How to maximize the performance of your metal detector

How to maximize the performance of your metal detector

Most food processors require a metal detector to comply with food safety standards and ensure complete product safety and quality. Although your metal detector may be "ticking all of the boxes", if it's not working to the optimum sensitivity specification, then metal contamination could be passing through your production line undetected.

Rademaker - Taking bread production to a new level

Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process.

Stable Micro Systems - Solving strength and stickiness in low-salt bakery products

Solving strength and stickiness in low-salt bakery products

According to the World Health Organization (WHO), adult salt intake of less than five grams per day can help to reduce blood pressure and the risk of cardiovascular disease. In response, WHO member states have pledged to reduce the global population's intake by a relative 30% by 2025. As such, low-salt launches are rife in the market.

Rademaker - Taking bread production to a new level

Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process.

Stable Micro Systems - Solving strength and stickiness in low-salt bakery products

Solving strength and stickiness in low-salt bakery products

According to the World Health Organization (WHO), adult salt intake of less than five grams per day can help to reduce blood pressure and the risk of cardiovascular disease. In response, WHO member states have pledged to reduce the global population's intake by a relative 30% by 2025. As such, low-salt launches are rife in the market.

Rademaker - Taking bread production to a new level

Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process.

Goodmills Innovation. Tartary Buckwheat: the ancient power grain

Tartary Buckwheat: the ancient power grain

For many people, shopping for bread is a wellbeing activity. The number of consumers searching for additional health benefits and authentic grain specialities is growing. But a simple solution can be found in Tartary Buckwheat, an ancient Sleeping Beauty recently reawakened by GoodMills Innovation.

Kluber Lubrication. Reducing contamination with food-grade lubrication

Reducing contamination with food-grade lubrication

Since 1998, when the National Sanitation Foundation (NSF) took over the H1 lubricant standard from the U.S. Department of Agriculture (USDA), concerns about food safety have only increased, and taking a look inside the lubricant cabinet of a food, beverage or pharmaceutical plant it's easy to see why.

Where the baking world meets: the MIWE live baking center

Where the baking world meets: the MIWE live baking center

It is often said that a picture paints a thousand words. However, at MIWE they believe that even a great many pictures cannot replace your own practical experience. That is why the German manufacturer of bakery processing plants has created a fully equipped demonstration bakery – the MIWE live baking center (LBC) – for its customers and interested parties at the Arnstein location. Here, MIWE technology can be experienced and tested like nowhere else.