Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.
THE BAKING INDUSTRY IN THE 21st CENTURY:
And introducing 2 NEW SECTIONS:
Click on the cover image for a preview or subscribe today for the full version.
Our publication is now available in both Print and Digital 'Flipbook' formats.
Collect your free copy during your visit to the Featured Events listed opposite.
Winter 2016 edition profiles by:
+ Interview with Lallemand
If you would like your company to appear with a profile contact us at firstname.lastname@example.org
Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.
Bakery Academy Course
6-10 February, 2017
Bakery Academy Application Centre, Winsum, Netherlands
[ visit the Course website ]
International Bakery, Pastry, Ice Cream and Coffee Show
19-21 February, 2017
[ visit the Show website ]
Gluten-Free Bakery Conference
16-17 March, 2017
Chipping Campden, Gloucestershire, GL55 6LD, UK
[ visit the Conference website ]
23-25 March, 2017
[ visit the Exhibition website ]