• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to BakingEurope

The definitive research and innovation publication for the baking and confectionery industry in Europe.

Baking Europe is exhibiting
Come and visit us on our stands at:
Food Matters Live (Stand number 387)

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - Autumn 2016

THE BAKING INDUSTRY IN THE 21st CENTURY:

  • INDUSTRIAL VISION
  • CT SCANNERS
  • ROBOTS
  • AUTOMATED PACKAGING

Yes, this is a snapshot of the features in the autumn issue of Baking Europe!

Click on the cover image for a preview or subscribe today for the full version.

BakingEurope - Autumn 2016

Available now in Print and Digital 'Flipbook' formats.

Collect your free copy during your visit to the Featured Events listed opposite.

click here to subscribe to the Baking Europe magazine

INNOVATION SPOTLIGHT

View Profiles of industry suppliers and their latest products, services and innovations.

If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu


Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.


Campden BRI Bakery Technology Conference, 26-27 May, 2016, Chipping Campden, UKFood Matters Live
22-24 November
ExCeL, London
[ visit the Event website ]

Visit BakingEurope at Stand number 387