Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.
Gluten-Free dough processing
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Baking Europe is proud to be media partners at the following events:-
09 - 11 May, 2017
Palexpo, Geneva, Switzerland
[ visit the Event website ]