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img Baking Europe magazine Engaging analysis of the latest R&D, innovation and science in every facet of the baking industry Industrial baking and confectionery industry in the UK and Europe The definitive research and innovation publication for the industrial baking and confectionery industry in the UK and Europe img img

Every issue of Baking Europe aims to present new ideas
and the latest innovative thinking and concepts

Learn about the latest products, services, innovation and research projects

Innovation Spotlight

Featured Events

Baking Europe is proud to be media partners at the following events - pick up a copy of our magazine or visit us where we have a booth

Bakery Production Equipment – Online Auction - Galicia, SpainBakery Production Equipment – Online Auction - Galicia, Spain

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Current edition - winter 2018

Baking Europe – now available on subscription.
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive all future full editions

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

HEALTHIER BISCUITS
Ideal for our post-Christmas edition!

Lower sugar content
Calorie reduction using hydrogels
Saturated fat replacement

Automation in despatch - A case study

Boost the efficiency of your picking and packing operation

Calorie reduction using hydrogels

A solution that could help to reduce obesity through the use of hydrogels

EHEDG Congress

Highlights of the European Hygienic Design Group's annual conference

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Baking Europe

Now in its 6th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE magazine or visit us where we have a booth.
Our FREE publication is available as a traditional print magazine and in both digital pdf and 'flipbook' formats.
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.