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img Baking Europe magazine Engaging analysis of the latest R&D, innovation and science in every facet of the baking industry Industrial baking and confectionery industry in the UK and Europe The definitive research and innovation publication for the industrial baking and confectionery industry in the UK and Europe img img

Every issue of Baking Europe aims to present new ideas
and the latest innovative thinking and concepts

Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.

Bakery Production Equipment – Online Auction - Galicia, SpainBakery Production Equipment – Online Auction - Galicia, Spain

Advertisers - Baking Europe is now read in over 40 countries! Are you missing out?
Contact us today for special rates for our December 2018 edition

Available positions include: Advertisements; Innovation Profiles (advertorial) - magazine and website (5 languages);
Email blasts; Banners (very limited).

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Current Edition - autumn 2018

Baking Europe – now available on subscription.
Available in Print, PDF and Digital 'Flipbook' formats, subscribe today to be the first to receive all future full editions

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

BETTER LAMINATED PASTRY!

Are your bubbles the right shape?

Also:

Adding vegetables for better bread

Vegetable-bread to improve human health

Perfect pizzas – the solution is in the science!

The secrets of baking the perfect pizza

Brexit

Need to know health claims, organic status, food information

Exhibition fever is upon us

Iba, EHEDG, Food Matters Live

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Baking Europe

Now in its 5th year of publication Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE magazine or visit us where we have a booth.
Our FREE publication is available as a traditional print magazine and in both digital pdf and 'flipbook' formats.
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.

In the Next Issue

Published in December 2018

Innovation Focus - Biscuit production

Also in the next issue:

  • Sourdough
  • Coffee and chocolate
  • Machine vision
  • Trays, pan coatings and design
  • Eco Transport and logistics
  • + much more