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Every issue of Baking Europe aims to present new ideas
and the latest innovative thinking and concepts

Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.

Food Matters Live at ExCel, London

Food Matters Live
20th - 22nd November
Excel, London, UK

The annual event dedicated to creating cross-sector connections focused on the future of food, drink and sustainable nutrition

- Learn more -
iba 2018 at Fairground Munich, Germany

15 - 20 September
Fairground Munich, Germany

The international meeting place for bakers, pastry chefs, restaurateurs, café owners, caterers and decision makers from the food retail market

- Learn more -

Advertisers - Space is in great demand for the special iba issue (Published early September).

Available positions include: Advertisements; Innovation Profiles (advertorial) - magazine and website (5 languages);
Email blasts; Banners (very limited). Baking Europe is a media partner so contact us today for the best positions and rates.

Contact Us

Current Edition - summer 2018

Baking Europe – now available on subscription.
Available in Print, PDF and Digital 'Flipbook' formats, subscribe today to be the first to receive all future full editions

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.


The first extra-terrestrial mini bakery is being tested on the (ISS) International Space Station


Snacks and food-on-the-go

Everyone seems to be in a hurry so we feature healthier, sugar reduced cakes and bars


The latest healthy gluten-free ingredient - find out why you should be getting yours.

Plastic "eating" proteins

Plastic packaging waste – your days are numbered

Revolutionary cleaning system using - Bubbles

Innocuous air pockets that can clean surfaces at microscopic levels

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Baking Europe

Now in its 5th year of publication Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE magazine or visit us where we have a booth.
Our FREE publication is available as a traditional print magazine and in both digital pdf and 'flipbook' formats.
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.

In the Next Issue

Published in September 2018

Munich and Iba prepares for thousands of visitors and so does Baking Europe.
This special bumper issue will feature several of the major attractions at the show – Watch this space for updates

Also in the next issue:

  • Pizza and flatbread
  • Protein, fats and olive oil – is the Mediterranean diet really healthy?
  • Viennoiserie production Austrian focus
  • Automation and robotics
  • Flooring
  • + much more