• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to Baking Europe

The definitive research and innovation publication for the baking and confectionery industry in Europe.

 

click here to subscribe to the Baking Europe magazine

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - Winter 2016

THE BAKING INDUSTRY IN THE 21st CENTURY:

  • HYGIENIC DESIGN
    Is your bakery plant really clean?
  • BLUEPRINTING FOR FOOD PRODUCTS
  • THE PSYCHOLOGY OF PORTION SIZE
  • MINIMISING PACKAGING WASTE
  • VITAMIN D

And introducing 2 NEW SECTIONS:

  • INNOVATION FOCUS
  • STUDENTS' CORNER

Click on the cover image for a preview or subscribe today for the full version.

BakingEurope - Winter 2016

 

Our publication is now available in both Print and Digital 'Flipbook' formats.

Collect your free copy during your visit to the Featured Events listed opposite.

Latest News

INNOVATION SPOTLIGHT

Interview with Lallemand's Business Development Director
Baking Europe interview's Lallemand's Business Development Director

Winter 2016 edition profiles by:

MIWE Innovation Profile
MIWE

Rademaker Innovation Profile
Rademaker

Konig Innovation Profile
Koenig

Lallemand Innovation Profile
+ Interview with Lallemand

If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu


Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.


AIBI Congress in Athens, GreeceGastropan
23-25 March, 2017
Sibiu, Romania
[ visit the Exhibition website ]