Every issue of Baking Europe aims to present new ideas
and the latest innovative thinking and concepts
Advertisers - Baking Europe is now read in over 40 countries! Are you missing out?
Contact us today for special rates for our December 2018 edition
Available positions include: Advertisements; Innovation Profiles (advertorial) - magazine and website (5 languages);
Email blasts; Banners (very limited).
Current Edition - autumn 2018
Baking Europe – now available on subscription.
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
BETTER LAMINATED PASTRY!
Are your bubbles the right shape?
Adding vegetables for better bread
Vegetable-bread to improve human health
Perfect pizzas – the solution is in the science!
The secrets of baking the perfect pizza
Need to know health claims, organic status, food information
Exhibition fever is upon us
Iba, EHEDG, Food Matters Live
In the Next Issue
Published in December 2018
Innovation Focus - Biscuit production
Also in the next issue:
- Coffee and chocolate
- Machine vision
- Trays, pan coatings and design
- Eco Transport and logistics
- + much more