Every issue of Baking Europe aims to present new ideas
and the latest innovative thinking and concepts
Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.
Food Matters Live
20th - 22nd November
Excel, London, UK
The annual event dedicated to creating cross-sector connections focused on the future of food, drink and sustainable nutrition- Learn more -
Advertisers - Space is in great demand for the special iba issue (Published early September).
Available positions include: Advertisements; Innovation Profiles (advertorial) - magazine and website (5 languages);
Email blasts; Banners (very limited). Baking Europe is a media partner so contact us today for the best positions and rates.
Current Edition - summer 2018
Baking Europe – now available on subscription.
Available in Print, PDF and Digital 'Flipbook' formats, subscribe today to be the first to receive all future full editions
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
BAKING WHERE NO ONE HAS BAKED BEFORE!
The first extra-terrestrial mini bakery is being tested on the (ISS) International Space Station
Snacks and food-on-the-go
Everyone seems to be in a hurry so we feature healthier, sugar reduced cakes and bars
The latest healthy gluten-free ingredient - find out why you should be getting yours.
Plastic "eating" proteins
Plastic packaging waste – your days are numbered
Revolutionary cleaning system using - Bubbles
Innocuous air pockets that can clean surfaces at microscopic levels
In the Next Issue
Published in September 2018
Munich and Iba prepares for thousands of visitors and so does Baking Europe.
This special bumper issue will feature several of the major attractions at the show – Watch this space for updates
Also in the next issue:
- Pizza and flatbread
- Protein, fats and olive oil – is the Mediterranean diet really healthy?
- Viennoiserie production Austrian focus
- Automation and robotics
- + much more